More than 75,000 meals delivered

Emergency Food Network (EFN) announced a partnership with DoorDash, delivering over 75,000 meals to families in need during Hunger Awareness Month. At a gathering outside EFN’s warehouse, Executive Director Michelle Douglas highlighted the program's impact, serving over 300 families weekly, which equates to about 1,000 individuals in the community. Douglas reported a staggering 130% increase in clientele since pre-COVID, with one in four people visiting food pantries last year. Local legislators, including Sen. T’wina Nobles and Rep.

Mari Leavitt, emphasized the ongoing food insecurity challenges exacerbated by substantial budget cuts to federal food programs. Leavitt noted that the state allocated $128 million for food assistance this year, with $47 million specifically designated for food programs. Douglas urged that federal funding is essential for food distribution centers and highlighted the potential crisis if support is not maintained. The partnership with Virginia Mason Medical Center provides medically tailored food boxes to patients, reflecting the need for diverse food assistance solutions. Local leaders reiterated the importance of meeting basic human needs through continued food funding.