Snoqualmie Valley Food Bank Faces Food Supply Crisis Following Cuts to Federal Programs

The Snoqualmie Valley Food Bank faces a critical food supply crisis amid significant federal nutrition cuts scheduled for 2025. Executive Director Alison Roberts reported a monthly shortfall of over 3,000 pounds of food, a situation worsened by reductions in key federal programs such as TEFAP and diminished supplies from partners like Northwest Harvest. To cope, the food bank has increased its purchasing budget, but this approach is not sustainable without community involvement. The food bank serves thousands of residents in Snoqualmie, North Bend, and nearby communities, many of whom will experience increased need due to cuts to SNAP benefits. According to state estimates, SNAP recipients could see their assistance decrease by 10-15%, with stricter eligibility criteria leading to more individuals losing benefits altogether.

Roberts calls for urgent community support, highlighting that the food bank is running low on staples like canned tuna and powdered baby formula. The organization encourages local groups and individuals to host food drives and make financial contributions. Without immediate assistance, the Snoqualmie Valley Food Bank risks running out of vital supplies, leaving families vulnerable.