With Federal Aid Slashed, Neighbors are asked to Step Up to Fight Hunger

The Snoqualmie Valley Food Bank (SVFB) is facing a growing crisis as federal nutrition cuts reduce food support just as local needs rise. The food bank is receiving 3,000 fewer pounds of food monthly compared to last year, compelling it to limit distributions and prioritize essential items for vulnerable clients. Executive Director Alison Roberts noted that cuts to the Emergency Food Assistance Program and reduced deliveries from Northwest Harvest have drastically affected their inventory. With rising costs, SVFB struggles to sustain its purchasing efforts without community assistance. The food bank calls on residents to participate in food drives, contribute financially, or donate critical items like canned soups and baby formula.

Roberts highlighted the potential long-term health impacts of food insecurity, particularly for children and seniors. This situation underscores the need for a united community response to ensure everyone has access to necessary nutrition. SVFB regularly updates a list of items in critical need at their website.