A decade of Balkan pastries and so much more at 12th Aves Byrek and Baguette

Byrek and Baguette has established a strong presence in Capitol Hill, attracting loyal customers without relying on advertising. Owner Natalie Gjekmarkaj focuses on byrek, a popular Balkan pastry, to differentiate her cafe. The eatery emphasizes high-quality ingredients, sourcing bread from Grand Central and making dressings in-house, which has led to a dedicated clientele. Following the pandemic's impact, Gjekmarkaj successfully navigated challenges, including the closure of a second location, by maintaining consistent quality and fostering a community atmosphere. Her kitchen staff, with diverse backgrounds, shares her commitment to culinary excellence.

Customer feedback directly influences menu development, leading to the introduction of burgers and pesto sold by the container. A new website is in development to facilitate catering and online orders, aiming to expand service options. Gjekmarkaj’s passion for cooking continues to drive the success of Byrek and Baguette, reflecting her deep culinary roots.