With Taku closure, Chef Shota says goodbye to Capitol Hill (and maybe Seattle?)

Chef Shota Nakajima has announced the closure of Taku, his acclaimed Osaka-inspired karaage bar located in Capitol Hill, marking the end of a significant chapter after ten years in the neighborhood. In a heartfelt message, he thanked the Seattle community for their support and shared memories, expressing that this farewell is not permanent as he looks ahead to new culinary ventures. The closure follows the recent shutdown of his Kōbo pizza pop-up, indicating a shift in Nakajima's business focus. He had previously withdrawn expansion plans for Taku, which added to the sense of change. Nakajima gained fame through television appearances and his dedication to culinary detail, making his departure notable for local food enthusiasts.

As he prepares for the next step, he plans to host farewell dinner pop-ups at Taku, providing a final opportunity for patrons to experience his cuisine. His journey reflects the evolving landscape of the Capitol Hill dining scene, influenced by the challenges of the pandemic and shifting consumer preferences. Nakajima leaves behind a legacy of community engagement and culinary innovation in Seattle.