Puyallup Food Bank in "critical" need of donations as demand peaks

The Puyallup Food Bank is grappling with a dire food shortage as demand among local families reaches unprecedented levels. CEO Shawn Manley revealed that the organization’s shelves are critically low, with essential non-perishable items like beans and canned fruit in short supply. This urgent situation arises as donations typically dwindle after the holiday season, prompting the food bank to strive for a goal of collecting 10,000 pounds of food during its rainy donation drive. The number of families seeking assistance has surged from 12 to approximately 60 per day, forcing the food bank to reduce distributions to local churches and pantries. Manley highlighted the challenges faced by individuals with disabilities who are unable to work or earn a livable wage, further exacerbating the need for support.

Volunteers, such as Big Dave, emphasize the importance of a welcoming community atmosphere for those in need. The food bank is reaching out for non-perishable food items and monetary donations, with estimates suggesting that a $20 contribution can provide 100 meals. The organization remains dedicated to feeding the community and fostering connections among its clients.