Chef planning Emilia for Capitol Hills 19th Ave E

Chef Nick Green, a prominent figure in the Seattle culinary scene, is set to open a new restaurant named "Emilia" on Capitol Hill’s 19th Ave E, replacing the former Bounty Kitchen. Green's culinary journey includes significant experience as the executive chef at Adelaide, a luxury hotel in Del Mar, California, but his rise to prominence began at the Willows Inn on Lummi Island. The Willows Inn, once celebrated for its fine dining, faced severe allegations of sexual harassment and a toxic work environment, culminating in a $600,000 settlement and its closure in 2022. Despite these controversies, Green assures that it is too early to discuss the specifics of Emilia, although he has confirmed his role in the project. The new restaurant is being constructed by Dovetail contractors and aims to rejuvenate the spot, which struggled to maintain its footing during the pandemic.

The Capitol Hill area has experienced a shift, with several restaurants closing, including Tallulah’s and Bounty Kitchen, both of which faced financial difficulties. As the local dining scene continues to evolve, Green's return to Seattle and his upcoming venture are seen as hopeful signs for the neighborhood's culinary future. Emilia is expected to join other successful establishments on the street, contributing to a vibrant community atmosphere.