Chef-driven Saucery something new in the kitchen at Broadways Corvus and Co.

Corvus and Co. , located in Capitol Hill, is embarking on a culinary journey with the introduction of "Saucery," a concept created by chefs Mike Lim and Dali Yu. This new venture seeks to elevate the dining experience on Broadway by offering Asian fusion tapas at accessible prices. Lim, who has a rich background as a restaurant consultant, is excited to push creative boundaries alongside Yu. The duo previously met at Star Sushi, where they honed their culinary skills before deciding to collaborate on this innovative project.

Corvus and Co. has seen several changes in its menu since its inception, transitioning from Mediterranean offerings to a dumpling-centric focus, and now to the new Saucery concept. The recent ownership change, which brought in Liv Cruzat and Nick Crowley, reflects a commitment to fostering a vibrant food scene in the area. The chefs aim to create a quick yet upscale dining experience, ensuring patrons enjoy both quality and affordability. As the culinary landscape in Seattle continues to shift, Saucery promises to be a noteworthy addition to the local dining scene.