Coming soon to 12th Ave Kemi Dessert Bar set to create its own identity in Capitol Hills cookie, cake, and pastry community

Kemi Dessert Bar is on the verge of opening on Capitol Hill's 12th Ave, promising a selection of delightful desserts such as black sesame hazelnut thumbprints and matcha kumquat cakes. Owned by Kelly Miao, who has a rich background in New York City's bakery scene, the dessert bar aims to establish a unique identity within Seattle's culinary landscape. Miao, who has worked at several prestigious bakeries, took a risk by transitioning from her collaboration with Coping Cookies to create her own space. She hopes to intertwine her Asian heritage with her craft, utilizing flavors like matcha and hojicha, while also employing French patisserie techniques. The opening of Kemi Dessert Bar is slated for the end of February 2025, and Miao envisions it as a neighborhood gathering spot where patrons can enjoy her creations.

This venture joins other recent dessert establishments in the area, contributing to Capitol Hill's dynamic food scene. Miao's journey reflects a blend of personal ambition and community spirit, as she aims to connect with local residents through her desserts. The anticipation surrounding Kemi Dessert Bar highlights the growing interest in diverse culinary offerings within Seattle.