Coming soon to 12th Ave Kemi Dessert Bar set to create its own identity in Capitol Hills cookie, cake, and pastry community

Kemi Dessert Bar, founded by Kelly Miao, is set to open soon on 12th Ave in Capitol Hill, Seattle, aiming to create a unique identity within the local dessert scene. Known for her innovative flavors, Miao's menu will include treats like black sesame hazelnut thumbprints and matcha kumquat cakes, reflecting her experiences in New York City's trendy bakery culture. Miao previously partnered with Coping Cookies, which allowed her to engage with the local community before deciding to launch her own venture. Kemi Dessert Bar will feature a walk-up counter and serve as a working kitchen where Miao can further develop her craft, particularly in French pastry techniques. She aspires to build a welcoming neighborhood spot where customers can enjoy her creations.

The planned opening at the end of February 2025 is just the beginning of her journey as a business owner. Miao's vision aligns with other local dessert creators and reflects a growing trend of diverse culinary offerings in Capitol Hill. The anticipation surrounding Kemi Dessert Bar highlights the community's support for new businesses and innovative culinary experiences.