Coming soon to 12th Ave Kemi Dessert Bar set to create its own identity in Capitol Hills cookie, cake, and pastry community

Kemi Dessert Bar, the latest addition to Capitol Hill’s vibrant dessert scene, is preparing for its grand opening at 1828 12th Ave. Kelly Miao, the owner, brings her expertise from New York City’s Instagram Bakery Scene, where she honed her skills at various prestigious bakeries, including one with a Michelin star. The dessert bar will showcase a range of flavors, including black sesame hazelnut thumbprints and matcha kumquat cakes, emphasizing Miao's Asian culinary roots. Her journey began with pop-up events and collaborations with local businesses, such as Coping Cookies, before she decided to establish her own identity in Seattle. Miao's aspiration to create a welcoming neighborhood spot reflects her dedication to community and quality.

The dessert bar's opening at the end of February 2025 is poised to attract both local residents and visitors, adding to the area's growing reputation for unique dessert offerings. Kemi Dessert Bar aims to explore French patisserie techniques, further diversifying the menu with options like Hong Kong milk tea basque cheesecake and hojicha banana cream pie. As Capitol Hill continues to evolve, Kemi Dessert Bar represents an exciting development within the local food landscape.