Memories pour in as chef Tamara Murphy of Capitol Hills Terra Plata suffers fatal stroke UPDATE

Chef Tamara Murphy, the owner of Capitol Hill’s Terra Plata, passed away at 63 following a severe stroke. The restaurant announced her death and expressed heartfelt gratitude for the community's support during this difficult time. Murphy, a James Beard Award winner, was a significant figure in Seattle’s dining scene, contributing to various establishments since the 1990s. She opened Terra Plata in 2011, focusing on creating a welcoming community space that emphasized the power of food. Her partner, Linda Di Lello Morton, has actively advocated for the restaurant industry, including serving on Mayor Bruce Harrell’s transition team.

Terra Plata plans to hold a celebration of life for Murphy, with details forthcoming. The restaurant's closure for a couple of days reflects the impact of her passing on the community. Murphy's wisdom and guidance will be deeply missed by local restaurateurs, who valued her philosophy that dining is about community and connection.