The Capitol Hill Class of 2024 Guillotine cutting through the challenges in hopes of growing the Broadway scene

Guillotine, located at 410 Broadway E, has adapted its business approach during its inaugural year by emphasizing creativity and sustainability. Co-owners Andrew Larson and chef Joey Walter originally planned for a casual fine-dining experience but have pivoted to offer affordable cocktails and shareable plates. They operate the establishment with just the two of them after scaling back from a full wait staff due to the demands of the space. Their commitment to sustainability includes using every part of ingredients and minimizing waste, with practices like dehydrating unused elements for drinks. Walter stated, “We try to use literally every piece of every ingredient to its full potential.

” Looking forward, they plan to enhance the atmosphere on Broadway, especially on weekends, to rival the busier Pike/Pine corridor. Their first late-night DJ set this summer coincided with a new food and cocktail menu launch. Guillotine reflects a growing trend of local businesses focusing on sustainability and community engagement.