In San Franciscos Tenderloin, customers line up for Outta Sight Pizza

Outta Sight Pizza in San Francisco's Tenderloin has garnered praise since its 2023 opening, often featuring long lines of eager customers. Head chef Sean Sieling emphasizes the restaurant's commitment to providing a consistent dining experience, regardless of the time of day. Owners Peter Dorrance and Eric Ehler credit their success to the high foot traffic from government employees and nearby institutions like the Asian Art Museum. The restaurant's menu boasts unique toppings that include jerk chicken and peking duck, setting it apart from typical pizza offerings. Despite facing challenges such as rising operational costs and slim profit margins, Dorrance remains optimistic, particularly about large catering orders that provide financial stability.

The owners' backgrounds in fine dining influence both the ambitious flavors and the equitable workplace culture they foster. Dorrance expresses a strong connection to the Tenderloin community, highlighting the pride and support they receive from local nonprofits. Sieling captures the spirit of resilience, asserting, “If we can make it here, we can make it anywhere.