United Airlines hitting some turbulence with new catering company on flights at SFO

United Airlines has encountered food and beverage shortages after switching to a new catering company at San Francisco International Airport, leading to passenger frustrations. Reports indicate that travelers are dissatisfied with the limited options available on flights since the change. The airline has recognized these issues and is actively working to resolve them to restore service quality. As travel demand increases, particularly during peak seasons, customer satisfaction is crucial for United Airlines. The airline's swift response to rectify the situation aims to mitigate any further disruptions.

Industry analysts note that catering quality plays a significant role in overall passenger experience. United Airlines emphasizes its commitment to providing a satisfactory flying experience despite these temporary challenges. The airline anticipates a return to normalcy in catering services as it stabilizes operations.