Michelin star chef Brandon Jew pays tribute to Martin Yan, evolution of Chinese American food

Michelin star chef Brandon Jew prepared a special Mongolian beef dish at his restaurant, Mamahuhu, in San Francisco to honor culinary icon Martin Yan. Jew, inspired by Yan's cooking show, praised Yan's skill in combining entertainment with cooking. Yan emphasized that authenticity in Chinese cuisine is determined by the execution of traditional techniques, regardless of ingredients. Jew acknowledged the adaptation of Chinese flavors to suit American palates, noting the impact of past chefs on Chinese American cuisine. He expressed gratitude for Yan's pioneering role, which allowed future generations to continue the culinary legacy.

The tribute dish will be available for the month of May, showcasing Jew's commitment to seasonal California ingredients in his Cantonese-inspired menu. Jew aims to blend innovation with respect for tradition in his cooking. The event highlights the ongoing evolution of Chinese food culture in America.