18 Reasons Croissants, Danishes, and Kouign Amann Two Day Workshop

A two-day workshop on croissants, Danishes, and kouign-amann is set for April 29 to May 9, 2025. Participants will learn to create these beloved pastries under the guidance of local pastry chefs. The event promises hands-on experience, allowing attendees to refine their baking skills. It is categorized as an "Event and Attraction," showcasing its relevance to culinary enthusiasts in the area. The workshop emphasizes the importance of traditional French pastry techniques in modern baking.

Local chefs will share insights and tips, making this a valuable experience for budding bakers. The event is expected to attract a diverse group of participants, fostering community engagement around food culture. This workshop not only enhances individual skills but also promotes appreciation for artisanal baking.