Restaurant review The Rabbit Hole, a delicious adventure

Rabbit Hole, a bar and Asian restaurant in San Francisco, opened about a year-and-a-half ago, replacing Old Devil Moon. Owner Joan McCollum, a San Franciscan for 30 years, draws inspiration from her mother's Taiwanese culinary legacy to create a menu that fuses various Asian flavors. The restaurant's ambiance features warm wood tones and a covered patio, enhancing its inviting atmosphere. Signature dishes include furikake fries, sweet potato bao, and exceptional fish and chips, praised for their light, crispy texture. The cocktail list is inventive, with highlights like the Banana Rabbit, showcasing a mix of unique spirits.

Rabbit Hole also accommodates dietary preferences, offering gluten-free, vegan options, and a children's menu. Service remains warm and efficient, though the restaurant is not positioned as a budget-friendly option. McCollum aims to create a local gathering space, emphasizing the need for more establishments like Rabbit Hole in the community.