Nearby History How lentils came to Washington

The article examines the rich history of lentil cultivation in the Palouse, centering on the contributions of the Seventh Day Adventist community in Farmington, Washington. It narrates the return of Jacob John Wagner, who, after the tragic loss of his parents, revived the family’s farming traditions by growing lentils. Influenced by the dietary beliefs of his community, Wagner’s initial foray into lentil farming evolved into a successful enterprise, bolstered by advice from a German minister familiar with the crop. The article provides historical context, noting that lentils have been cultivated in Germany since approximately 500 BC, highlighting the cultural connections between immigrant communities and their agricultural practices. As Wagner's lentil crops flourished, he tapped into a growing market, selling to wholesalers and consumers as far away as Australia.

This account not only illustrates the evolution of lentil farming in the region but also emphasizes the intertwined narratives of culture, community, and agriculture. The exhibit at WSU Libraries serves as a testament to the lasting impact of these early agricultural pioneers. Ultimately, the story reflects how local history can shape contemporary agricultural practices and community identity.