45 years after opening Al Forno, Mark Patinkin finds Johanne Killeen still has a saucy side

Johanne Killeen, who co-founded Al Forno with her late husband, George Germon, remains at the helm of the iconic Rhode Island restaurant after 45 years. She expresses no desire to retire, instead embracing her role with a blend of charm and humor, particularly when discussing personal topics like her age. Al Forno is celebrated for its wood-fired pizzas and innovative Italian dishes, contributing significantly to Rhode Island's culinary reputation. Killeen's commitment to the restaurant highlights its importance in the local dining landscape. The establishment has garnered a loyal following, with patrons drawn not only by the food but also by Killeen's engaging personality.

Her leadership has helped maintain the restaurant's legacy over the decades. As the culinary scene evolves, Al Forno remains a beloved destination for both locals and visitors. Killeen's presence continues to symbolize the restaurant's rich history and enduring appeal.