Oregon diners tip more than the national average

Oregon diners tip an average of 19. 1%, slightly above the national average of 18. 8%, but rank 39th among states for tipping. Delaware leads the country with an average tip percentage of 22. 1%, followed by West Virginia and New Hampshire, each averaging over 21%.

California and Washington fall behind at 17. 3% and 17. 8%, respectively. Despite the slightly above-average tipping, many restaurant workers in Oregon rely on tips as a significant part of their income, as employers are required to pay full minimum wage. The data, sourced from restaurant tech firm Toast, excludes cash tips, which may impact the overall figures.

The findings underscore the regional variations in tipping practices, reflecting cultural and economic factors. Understanding these tipping trends is important for restaurant owners and workers alike. This report serves as a reminder of the importance of tips in the restaurant industry, particularly in states with different wage laws.