Let's Eat Reno! The Best Bites in the Biggest Little City

Monti Carlo's latest episode of "Let's Eat" dives into Reno's unexpected culinary landscape, showcasing the city's vibrant food culture. The episode begins at Pangolin Café with a celebrated Cardamom Latte, followed by the decadent croissant cinnamon roll at Perenn Bakery. Carlo highlights her breakfast experience at Squeeze In, featuring a Lake Taco Omelette made by a culinary champion. She also shares the cultural heritage of the region through dishes like roasted Lamb Lollipops at Louis Basque Corner. The journey includes a taste of Kwok’s Bistro's Duck with Ginger and Scallion Noodles, emphasizing the beauty of simplicity in cooking.

At Ramsay’s Kitchen, Carlo experiences a personal moment by tasting Gordon Ramsay's famous Sticky Toffee Pudding. This culinary adventure illustrates how Reno's food scene offers more than just meals; it tells stories of community and culture. Ultimately, "Let's Eat: Reno" celebrates the city’s unique culinary identity.