Celebrating 50 Years in New Jersey: A Conversation With Goya Foods’ Unanue Brothers

The Unanue brothers, co-founders of Goya Foods, recently celebrated an impressive 50 years of their company's operations in New Jersey, a milestone that underscores their significant impact on the local community and the broader food industry. During a recent conversation, they reflected on their journey, highlighting how Goya has become synonymous with authentic Latin American cuisine in the United States. The brothers expressed pride in their New Jersey roots and emphasized the importance of quality in their products, which has helped to foster a loyal customer base. Goya Foods has not only contributed to the culinary landscape but has also engaged actively with the Hispanic community, promoting cultural appreciation and exchange. They noted that their success is deeply intertwined with the support of local customers and partners, which has fueled their growth over the decades.

Looking ahead, the Unanue brothers are committed to ensuring that Goya remains a vital part of the community, continuing their legacy of quality and service. This anniversary serves as both a celebration of past achievements and a pledge for future endeavors. The Unanue brothers are optimistic about the future and the evolving landscape of the food industry.