Latest News in Oakland, CA

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Remembering David Chicken Nesmith, protector of Oaklands water and the San Francisco Bay, and mentor to Oaklands youth

David “Chicken” Nesmith, a dedicated environmental activist and mentor, died on March 26. He championed the San Francisco Bay watershed and played a pivotal role in various conservation efforts, including preventing the expansion of the San Francisco airport into the bay. His legacy includes mentoring young activists and advocating for sustainable water policies in California.

Barbara Lees first 100 days as Oakland mayor on the podcast

Mayor Barbara Lee marks her first 100 days in office amid significant challenges, including crime, homelessness, and budget issues in Oakland. She aims to rebuild trust in city government while addressing federal threats and fostering unity in the community. Lee's administration prioritizes public safety and innovative housing solutions.

Remembering Malik Cross, Scraper Bike team member, youth mentor, and father

Malik Cross, a member of the Scraper Bike team and a dedicated youth mentor, passed away, leaving a significant impact on the Oakland community. Known for his creativity and entrepreneurial spirit, Cross used his talents to uplift local youth. His contributions to the community will be remembered and celebrated.

Oakland had a plan to regulate Airbnbs and Vrbos. Why has it taken 9 years?

Oakland's plan to regulate short-term rentals has stalled, with council hearings now pushed to spring 2026. The city initially proposed limits on rental durations and ownership but has faced delays since 2016 due to competing priorities and lobbying efforts. Public records reveal ongoing discussions with Airbnb as the city seeks to establish regulations.

After nearly 20 years in business, Vanessas Bistro to close at the end of the year

Vanessa’s Bistro, a French-Vietnamese restaurant in Berkeley, will close permanently at the end of December after nearly 20 years in business. Co-owner Vi Nguyen cited the landlord's decision not to renew the lease and financial challenges as reasons for the closure. The restaurant is known for its hearty dishes such as seafood bouillabaisse and duck confit.

This fire season, Oakland Fire says its fully staffed for the first time in 20 years

Oakland Fire Department reports a manageable fire season, bolstered by the reopening of three fire stations and funding from Measure MM, a special tax generating $2.6 million annually for vegetation management. Fire Chief Damon Covington emphasizes the department's full staffing for the first time in over 20 years, enhancing community fire safety.

Massive weekend sideshows leave North Oakland residents spinning

A massive sideshow in North Oakland on August 24 involved over 500 participants and 200 cars, prompting residents to question safety and police response. Eyewitness accounts highlighted dangerous behavior, including illegal parking and fireworks, leading to a vehicle fire. Local police reported limited resources, making it difficult to manage the chaos.

Oaklanders vs. pollution on the podcast

Residents of East Oakland celebrated the closure of a toxic metal foundry, but a new polluter has since taken its place with city approval. Environmental reporter Callie Rhoades discusses this issue, highlighting the ineffective coordination between city and county agencies. The podcast examines how local residents are actively pursuing environmental justice in their neighborhoods.

Coroner determines cause of death for man found hanging on Oakland hiking trail

A 36-year-old man found dead on the Bridgeview Trail in Oakland's Oakmore neighborhood died by suicide, according to the Alameda County Coroner. The man, discovered hanging from a tree on June 30, had elevated alcohol levels, indicating potential intoxication at the time of death. Local residents expressed concern on social media, questioning the circumstances of his death.

On a mission to make vegan mainstream, Berkeley festival grows

The Bizerkeley Food Fest expands to a week-long celebration of vegan products, starting on Labor Day, September 1. The festival features over 80 vendors, a documentary screening, and various events aimed at promoting vegan food to a broader audience. Organizers expect attendance to reach between 7,000 and 10,000 people.

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