Dish of the Week Tonkotsu ramen at Tsuruya in Berkeley

At Tsuruya in downtown Berkeley, the spicy tonkotsu ramen draws in patrons with its rich, savory broth and tender noodles. The restaurant's inviting atmosphere enhances the dining experience, making it a popular choice among ramen enthusiasts. Chef Skylla Mumana focuses on using high-quality ingredients to create the dish, which has become a staple for many locals. As the demand for authentic Japanese cuisine grows in the area, Tsuruya has positioned itself as a leading establishment. The tonkotsu ramen's blend of spices and flavors keeps diners returning for more.

In a city known for its diverse culinary options, this dish stands out for its depth and comfort. Tsuruya's commitment to quality and tradition resonates with its customers, fostering a loyal following. As the restaurant continues to thrive, it plays a vital role in Berkeley's evolving food landscape.