El Mono expands to Berkeley, hotly anticipated Oken opens in Oakland
El Mono has expanded to Berkeley, opening a new location that features casual Peruvian fare, including lomo saltado and ceviche. The restaurant operates daily, inviting patrons to enjoy their offerings alongside a selection of Peruvian brews and cocktails. Oken, located in Oakland’s Rockridge district, introduces a contemporary Asian-American menu that blends Korean and Japanese cuisines. Owner Albert Ok emphasizes the importance of showcasing unique Korean dishes, such as hwe dup bap, that are often hard to find in the Bay Area. Sobo Ramen has also celebrated its soft opening in Berkeley, attracting ramen enthusiasts with options like spicy Mayu ramen and whiskey-glazed pork belly ramen.
These new establishments illustrate the dynamic culinary landscape of the East Bay, enhancing local dining experiences. The openings cater to diverse palates and contribute to the region's growing gastronomic reputation. As the food scene evolves, these restaurants are poised to become community favorites.