Several pop-ups find permanent East Bay homes in spring
The East Bay's culinary landscape is thriving with multiple new restaurant openings this spring. Dumpling House has opened in Alameda, offering a range of Chinese comfort foods and smoothies. Berkeley's Extreme Pizza introduces inventive pizzas, including a hummus-topped option and desserts like "pow pows. " In Oakland, Black Forest Kitchen has transitioned from a pop-up to a permanent location, specializing in Berlin's döner kebab. Dek Doi has reopened after renovations, adding beer and wine to its menu.
Discover Community Café aims to provide jobs for those overcoming employment barriers while showcasing local chefs. Forge Rockridge has resumed operations, serving both traditional and innovative dishes. This growth highlights the East Bay's vibrant food culture and its commitment to culinary diversity.