After 8 years in Oakland, this ube pizza purveyor is closing its doors

Spinning Dough, a beloved pizzeria in West Oakland, will close its doors on April 20 after eight years of operation. Known for its unconventional pizza toppings like bright purple ube and sweet-and-savory longanisa, the restaurant has carved out a unique niche in the local food scene. Owner Jeff Chin announced the closure on social media, thanking customers, friends, and family for their unwavering support. His heartfelt message reflects the deep connections formed over the years and highlights the bittersweet nature of this decision. The closure comes after a challenging period for Chin, who nearly shut down the restaurant last year following a heart attack.

Spinning Dough's innovative approach to pizza has left a lasting impact on the community, located conveniently at 2935 Market St. As Chin looks forward to the next chapter of his life, he encourages patrons to stay tuned for future endeavors. The closing of Spinning Dough marks the end of an era for a restaurant that pushed the boundaries of traditional pizza.