New food vendors bring home cooking to Emeryville food hall

The Emeryville Public Market has added two new vendors, Demiya and Alma y Sazon, enhancing its status as a community hub. Demiya, specializing in Western-inspired Japanese cuisine, aims to reshape American perceptions of Japanese home cooking. Owner Demi Ebara emphasizes that traditional Japanese meals often go beyond sushi and ramen, showcasing comfort foods like Tonkatsu Curry Rice. In contrast, Alma y Sazon offers vegan adaptations of Michoacán cuisine, preserving family recipes while using locally sourced ingredients. General Manager Phaedra Morris notes the market's role in fostering community connections through various events.

With a population of just under 14,000, Emeryville benefits from the market's rich array of fast-casual dining options. The nearly 20 stalls provide a platform for culinary diversity and social interaction. This ongoing evolution of the Public Market reinforces its importance in the local community.