At Lucuma, anticuchos de corazn marry traditional Peruvian cuisine with Californian flair

Lucuma, a new restaurant in downtown Oakland, specializes in anticuchos de corazón, a beloved Peruvian dish made from marinated beef hearts. This dish exemplifies the restaurant's mission to blend traditional Peruvian flavors with Californian culinary innovation. Owner Cecilia Seiter highlights the significance of maintaining authenticity while adapting to local preferences. The restaurant's focus on diverse cuisines aligns with a growing trend in Oakland, where residents increasingly seek out unique dining experiences. Lucuma's menu not only showcases the rich cultural heritage of Peru but also contributes to the city's vibrant food scene.

In addition to anticuchos, the restaurant offers a variety of dishes that reflect the region's diverse culinary landscape. Seiter notes that the restaurant aims to educate customers about Peruvian cuisine, fostering a deeper appreciation for its history and flavors. As the demand for global flavors rises, Lucuma is poised to become a key player in Oakland's culinary evolution.