Dish of the week Rice cake soup from Seoul Gomtang

Tteokguk, a traditional Korean rice cake soup, is celebrated as a New Year’s staple but can be found year-round in Oakland. The soup is known for its rich flavor and restorative qualities, making it a popular choice among locals. Natalie Orenstein highlights the dish's cultural significance and its comforting nature, especially during colder months. Known for its simplicity, tteokguk features chewy rice cakes in a savory broth, often garnished with green onions and egg. Locals appreciate the dish for both its taste and its connection to Korean traditions.

The soup's availability in Oakland reflects the city's diverse culinary landscape and growing appreciation for international cuisines. Orenstein notes that the soup is not only a meal but also a cultural experience, inviting diners to engage with Korean heritage. Its comforting qualities make it a go-to option for those seeking warmth and nourishment.