Souley Vegan gears up for soft opening, plus new Thai, boba, and noodle spots arrive

Ji Bei Chuan has opened in San Leandro, specializing in rice noodle soups featuring beef brisket, seafood, roast duck, and chicken. The restaurant emphasizes homemade sauces and marinated meats, aiming to provide authentic flavors. Million Spoons recently debuted on Park Avenue in Alameda, offering comforting Thai dishes, including Kao Soy chicken and mini coconut rice cakes. After a two-year hiatus, Souley Vegan is set to celebrate its soft opening on July 5 in Jack London Square, featuring vegan Cajun dishes like linguine with palm hearts and brown sugar candied yams. The Mix has also opened in Oakland's Grand Lake neighborhood, adding boba drinks and snacks to the local scene.

The return of Souley Vegan indicates a strong community interest in plant-based dining options. These new openings contribute to the diverse culinary landscape of the East Bay. The ongoing development of food establishments demonstrates a vibrant local economy and a growing appetite for variety.