Graduate of Edmonds College Culinary Program named executive chef of Canlis in Seattle

Canlis appointed James Huffman as its executive chef following a rigorous selection process. Huffman, who previously served as executive sous chef, has worked at Canlis for the last nine years, climbing the kitchen ranks under the guidance of past chefs recognized by the James Beard Foundation. As a graduate of the Edmonds College Culinary Program, he credits the program for providing a solid foundation for his culinary career through practical experience and strong mentorship. The previous executive chefs had impressive backgrounds, with one being a James Beard Award winner and another a semifinalist. Huffman is the first Seattle native to take on this prestigious role, reflecting a local connection to the esteemed restaurant.

His insights into the culinary industry offer encouragement to future chefs, emphasizing hard work and curiosity. This appointment signals a new chapter for Canlis as it continues to uphold its reputation for excellence in Seattle's dining scene. Local support for Chef James is expected to be robust as he embarks on this new journey.