Food and Drink Lunamors Larder hot sauces celebrate heat and harmony

Blake Baird, founder of Lunamor’s Larder, has successfully launched a line of innovative fermented hot sauces after 17 years of culinary experimentation. Originally an educator, Baird shifted his focus to create sauces that showcase complex flavors through fermentation rather than traditional vinegar. His unique products, such as Strawburied Alive, demonstrate a commitment to culinary creativity and health benefits, as fermentation can aid digestion and provide probiotics. Baird operates from a licensed commissary kitchen in Woodinville, ensuring his sauces meet commercial standards. He invites customers to sample his creations at Double DD Meats on May 3, where they can engage with him directly.

His sauces aim to transform the hot sauce experience, encouraging consumers to explore unexpected flavor combinations. The local community's support is crucial for his growing business, which seeks to bring innovative flavors to household tables. As the popularity of fermented foods continues to rise, Lunamor’s Larder stands at the forefront of this culinary trend.