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Elske Chefs Open Creepies Next Door To Their Fine-Dining Restaurant In West Loop

Chicago, ILLocal News

Creepies, a new French bistro opened by chefs David and Anna Posey, is situated next to their acclaimed fine-dining restaurant Elske in West Loop. The restaurant aims to become a neighborhood favorite, featuring playful decor inspired by World War II cartoon art and a menu designed for sharing. Signature dishes include a $39 half-roasted chicken, which undergoes a meticulous three-day cooking process, and a roast lamb wrapped in Swiss chard. Chef de cuisine Taylor Ploshehanski focuses on savory dishes, while Anna Posey creates seasonal desserts, including a $14 brown sugar crème caramel. Creepies took four years to develop and reflects the Poseys' desire for a casual dining experience.

Open for dinner Thursday through Monday, the restaurant plans to expand its offerings to include lunch in the future. David Posey expressed enthusiasm for the community's engagement with their new venture. The restaurant's approachable yet refined menu aims to provide diners with a comforting experience.

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