Chicagos Filipino Food Scene Is Thriving. Meet The Man Making It Happen Behind The Scenes

Francis Almeda has emerged as a leading figure in Chicago's Filipino food scene, operating various successful establishments that celebrate his heritage. His cafes, like Side Practice Coffee and Kanin, feature distinct Filipino flavors, including ube and longanisa, drawing food enthusiasts from across the city. Almeda transitioned from a creative career in advertising to hospitality, motivated by a desire for authenticity and cultural representation. Since the opening of Side Practice in 2020, he has served over 326 drinks in a single weekend, indicating strong community support. His efforts extend beyond his own businesses; he has mentored fellow entrepreneurs, helping them incorporate Filipino elements into their offerings.

Justin Lerias, owner of Del Sur, credits Almeda for his guidance in launching his bakery, which has quickly gained a loyal following. Almeda’s journey reflects a broader trend of increasing visibility and appreciation for Filipino cuisine in Chicago. His commitment to showcasing his culture through food continues to resonate within the local community.