The Pulse coverage of Chattanooga food and beverage news.

Southern cuisine integrates influences from Native American, European, African, and Caribbean culinary traditions, creating a rich tapestry of flavors and techniques. It emphasizes comfort and hospitality, making it a cornerstone of Southern culture. Chattanooga's dining scene is increasingly showcasing these culinary roots, with local restaurants celebrating traditional dishes and innovative interpretations. This trend highlights a growing appreciation for the historical significance of Southern food, as well as its communal aspects. The Pulse features regional dining news, emphasizing the importance of food culture in Chattanooga.

As Southern cuisine evolves, it remains a vital part of the region's identity and social fabric.