Mexico City’s floating gardens have fed people for hundreds of years; now they’re threatened

The floating gardens of Mexico City, known as chinampas, have been a crucial source of food for local communities for centuries, but they are now under severe threat from urbanization and neglect. These unique agricultural systems, built on shallow lake beds, not only provided sustenance but also played a significant role in the region's ecological balance. In recent years, a determined group of young advocates has emerged, committed to reviving this ancient practice and preserving its cultural significance. Their efforts include educational initiatives aimed at raising awareness about the environmental benefits of chinampas, such as promoting biodiversity and improving water quality. As urban development continues to encroach on these green spaces, these advocates emphasize the need for sustainable practices that honor traditional wisdom.

Local workshops and community gardens are part of a broader movement to integrate chinampa farming into modern urban life. By fostering a connection between the community and this historical agricultural method, they aim to inspire a new generation of urban farmers. This grassroots movement not only seeks to protect a vital food source but also aims to revitalize Mexico City's cultural heritage.