Malaysian cuisine at Hainan Chicken House in Sunset Park

Located in Sunset Park, Brooklyn, the Hainan Chicken House brings authentic Malaysian cuisine to the forefront, with a special focus on Hainanese chicken, a dish that owner Chris Low holds dear. Having grown up enjoying this delicacy with his grandparents in Malaysia, Low has dedicated his family-run restaurant to sharing these flavors with New Yorkers. The unique dining experience at Hainan Chicken House includes the nostalgic presentation of dishes wrapped in butcher paper, reminiscent of traditional Southeast Asian takeout. Low highly recommends trying the two-meat combo, which features Hainanese chicken alongside roast chicken and char siu pork belly, as well as the Bak kut teh, an herbal pork bone stew known for its umami flavor. The restaurant not only serves delicious food but also serves as an educational platform for those unfamiliar with Malaysian cuisine.

Low expresses his enthusiasm for introducing New Yorkers to the rich culinary heritage of Malaysia, emphasizing the genuine passion behind their offerings. The family’s commitment to quality and authenticity creates a warm atmosphere that invites guests to explore and appreciate Malaysian culture. As they continue to grow, the Low family remains dedicated to sharing their culinary journey with the community.