Gretchen Leggitt and Nick Hartrich Co-founders of Paper Whale

Helen Lofton and Chris Cheesman are the dynamic duo behind Storia Cucina, a downtown Bellingham restaurant that champions local ingredients in every meal. Their dedication to sourcing from nearby farms not only enhances the flavor and freshness of their dishes but also supports local agriculture, creating a sustainable dining model. The restaurant's commitment to sustainability aligns with a growing trend in the culinary world, where consumers are increasingly seeking out eateries that prioritize eco-friendly practices. Lofton and Cheesman believe that this connection to the community is vital, as it fosters trust and loyalty among patrons. Their innovative approach has garnered attention and praise from food enthusiasts and local residents alike.

As they continue to develop their menu based on seasonal produce, Storia Cucina is poised to become a staple in Bellingham's vibrant food scene. This establishment not only serves delicious meals but also plays a significant role in promoting local farmers and sustainable practices. With their passion for food and community, Lofton and Cheesman are redefining the dining experience in Bellingham.