Gov. Ferguson directs 2 million per week to support Washington foodbanks

Governor Bob Ferguson announced a $2 million weekly allocation to support Washington food banks as federal SNAP benefits face suspension due to a government shutdown. The funding will commence on November 3 and continue until SNAP funding is restored. Ferguson criticized the federal government, stating, "President Trump and Congressional Republicans have shut down the federal government," leading to a loss of vital benefits for many residents. Bellingham Food Bank Executive Director Mike Cohen expressed gratitude for the funding but highlighted the significant gap, noting the organization expects about $75,000 weekly while families lose approximately $1 million in purchasing power. To combat the looming crisis, food banks have begun doubling their weekly food spending budget.

Nearly 1 million people across Washington depend on SNAP benefits, including over 11% of Whatcom County's residents. The funding aims to mitigate the immediate impact of the SNAP suspension on vulnerable communities. This situation underscores the critical role of local food banks in providing assistance during economic hardships.