Longtime Ferndale baker announces retirement after 26 years of business

Barb O’Brine, the owner of Barb’s Pies and Pastries, announced her retirement after 26 years of operation, with her last day scheduled for September 30. O’Brine started her bakery in 1999, selling renowned pies, Danishes, and cookies from her home kitchen. She expanded her business into downtown Ferndale in 2013, culminating in a permanent location on 3rd Avenue in 2016. O’Brine hopes to find individuals with bakery ownership experience to maintain the business after her retirement. The exact closure date for Barb’s Pies and Pastries has not been disclosed, leaving the community uncertain about the future of the beloved establishment.

O’Brine's departure signifies the end of a long-standing local culinary presence that has served the Ferndale community for decades. Her bakery has become a local staple, known for its quality baked goods and personalized service. The search for a successor highlights the importance of preserving local businesses in the community.