State Dept. of Health announces Paralytic Shellfish Poisoning reports in Skagit Bay

The Washington State Department of Health announced a recreational shellfish harvesting closure in Skagit Bay on Wednesday due to hazardous levels of Paralytic Shellfish Poisoning (PSP) toxins found in recent samples. The ban encompasses all molluscan shellfish, such as clams, oysters, mussels, and scallops, as the toxins cannot be removed through cooking or freezing. While crab meat is safe for consumption, harvesters must discard “crab butter” and entrails to avoid health risks. Furthermore, shellfish harvesting remains prohibited from Sandy Point up to the Canadian border, including all of Point Roberts. Harvesters are encouraged to consult the state’s shellfish closure map for the latest updates before gathering shellfish.

This ongoing closure underscores the persistent risks associated with shellfish harvesting in the area, which can affect local economies reliant on shellfish sales. The Department of Health continues to monitor water quality to ensure public safety. Previous reports have indicated similar closures due to PSP detections in nearby regions, emphasizing the need for vigilance in shellfish harvesting practices.