Person Behind The Place Daniel Siegert

Daniel Siegert, the Group Sales Manager at Fogo de Chão, shares his passion for the Brazilian steakhouse that has become a staple in Downtown Bellevue. With a rich menu featuring 50 salad options and 17 different types of meat, including a standout Picanha known for its crispy texture and tenderness, Fogo de Chão caters to a wide range of dietary preferences. The restaurant distinguishes itself through an interactive dining experience, where Gauchos serve meat directly to guests, enhancing the overall atmosphere. Despite facing challenges during the pandemic due to the absence of outdoor dining, Fogo de Chão adapted by successfully implementing take-out and delivery services, supported by the local community. Siegert expresses excitement about being in the heart of Bellevue's tech growth, which adds to the restaurant's vibrant environment.

He also enjoys exploring other steakhouses like Daniel's Broiler and STK Steakhouse to observe industry trends. As sales manager, his focus for 2022 is on promoting the restaurant's unique dining experience and maintaining high-quality offerings. Overall, Fogo de Chão stands out as a beloved destination for locals and visitors alike.