Chow Down at Duke's Seafood Chowder House

Duke's Seafood & Chowder House in Bellevue, Washington, hosted a seafood-centric event on September 29, 2017, inviting food enthusiasts to enjoy a range of Pacific Northwest dishes. Renowned for its fresh ingredients, the restaurant showcased specialties like Dungeness crab and various chowders, including clam chowder and bisque, crafted by culinary expert Duke Moscrip. The event celebrated the rich seafood heritage of the region, drawing attention to the importance of local dining experiences. Guests delighted in the flavors that highlight the unique offerings of Western Washington, contributing to the area’s vibrant food culture. Duke's Chowder House stands out as a key player in the Seattle Metropolitan Area's culinary scene, offering a welcoming atmosphere for both locals and tourists.

This gathering not only satisfied appetites but also encouraged community engagement around regional cuisine. The commitment to quality and local sourcing reflects a growing trend in the food industry, promoting sustainability and support for local fisheries. Attendees left with a deeper appreciation for the culinary delights that define the Pacific Northwest.