Behind the Heart of Bellevue Its a Family Affair at Cielo Cocina

Cielo Cocina, a family-run restaurant in Bellevue, has captured the local dining scene since opening in March 2019, offering a fresh twist on traditional Mexican fare. Owner Adriana Barajas-Aydinceren discusses the restaurant's strong family roots, with recipes inspired by her grandmother and a legacy from their parents' restaurant, Tapatio. Signature dishes like Pollo al Carbon and Enchiladas Habanero showcase their commitment to quality ingredients and unique flavors. Interestingly, Cielo Cocina also serves delicious breakfast options, which aren't officially on the menu but are available upon request. The COVID-19 pandemic significantly impacted restaurant operations, forcing them to adapt by providing takeout and selling cocktails to-go.

This flexibility allowed Cielo to navigate the challenges while ensuring safety for both staff and customers. The article paints a picture of a resilient business that prioritizes family values and community connection. Cielo Cocina continues to thrive as a testament to the power of family in the restaurant industry.