Experience The Sweetness of Ch at Bambu Bellevue

Experience the vibrant flavors of Chè at Bambu Bellevue, a local café dedicated to bringing traditional Vietnamese desserts to the Eastside community. Founded by four sisters in California and expanded to Bellevue by Eric Wills in 2018, Bambu combines cultural heritage with a modern twist, making it a favorite among diverse customers. The café's inviting atmosphere encourages patrons to engage with one another, as evidenced by the global map adorned with colorful pins marking visitors' origins. In addition to Chè, Bambu Bellevue is celebrated for its unique pandan and taro waffles, which are made fresh daily and offer a delightful treat for sharing. Wills emphasizes the importance of quality and freshness, noting that their pandan jelly takes six hours to prepare.

Though the café has faced challenges due to the pandemic and nearby construction, they are actively promoting their offerings and a newly introduced "secret menu. " Bambu Bellevue stands as a testament to the resilience of local businesses and the joy of discovering unique culinary experiences. Stop by to indulge in a refreshing drink or snack and support this charming local gem.