Culinary Perseverance Inside Hyatt Regency Bellevue

The Hyatt Regency Bellevue has been a cornerstone of Seattle’s Eastside for 33 years, recognized for its contemporary accommodations and culinary artistry. Executive Chef Jef Foster, who joined in 2018, leads the culinary program with a focus on seasonal menus crafted from fresh, local ingredients. The hotel recently unveiled a spring menu at its breakfast and brunch restaurant, Eques, featuring dishes designed for comfort and indulgence. Foster also manages event catering, utilizing the hotel’s 70,000 square feet of meeting space to accommodate diverse gatherings, from weddings to corporate meetings. The pandemic drastically affected the hotel’s operations, with occupancy dropping to approximately 5%, prompting a reevaluation of the industry.

However, as restrictions ease and business returns, Foster’s global experience fuels his optimism for the future. The hotel is also dedicated to community engagement, regularly donating meals to local shelters and organizations. Such efforts reflect Hyatt Regency Bellevue's commitment not only to its guests but also to the broader community.