Oyster Madness at Pearl Bellevue

The Oyster Madness event at Pearl Seafood & Oyster Bar in Bellevue is set to enthrall seafood lovers from March 9 to April 2, 2017. This four-week gastronomic celebration will feature an array of premium oysters from the Pacific Northwest, paired with carefully selected beverages to enhance the dining experience. Chef Bradley Dickinson emphasizes the diverse flavor profiles of oysters, inviting guests to explore salty, briny, sweet, and creamy tastes. Expert insights and shucking demonstrations will be provided by celebrated oysterman Jon Rowley, alongside the Taylor Shellfish team, who will help guests understand the nuances of oyster cultivation and preparation. A festive happy hour on March 10 will kick off the event, where attendees can indulge in their first complimentary round of Taylor Shellfish oysters.

Pearl Seafood & Oyster Bar invites the community to partake in this unique culinary experience, designed to educate and entertain seafood enthusiasts. For ongoing updates, patrons are encouraged to visit Pearl's website and follow their social media platforms. This event not only highlights local seafood but also fosters a deeper appreciation for the culinary arts within the Bellevue community.