28 Years and Counting Andiamos Legacy in the Heart of Bellevue

Andiamo, a cherished institution in Downtown Bellevue, has been serving classic Italian cuisine for 28 years, making it one of the area's longest-standing restaurants. The COVID-19 pandemic posed significant challenges, forcing Chef Reyes Camino to adapt her business model in response to the stay-at-home orders. Initially taken aback by the closure, she quickly shifted to a takeout-only service, which required innovation and a renewed focus on customer engagement. By implementing an online ordering system and expanding outdoor dining options, Andiamo successfully navigated the changing landscape of restaurant operations. Despite the challenges, the restaurant has continued to offer its full, extensive menu, which has helped retain its loyal clientele.

Chef Camino credits her sous chef, Alfredo Vazquez, for their strong relationship with customers and the restaurant's culinary excellence. The community's support has been crucial, with many regulars expressing happiness to see Andiamo remain operational. Ultimately, Andiamo's resilience showcases the importance of local businesses in fostering community spirit during difficult times.